Classics News
Curated by The Paideia Institute
Garum sauce: ancient Rome's 'ketchup' becomes a modern-day secret ingredient
Also known as colatura di alici, the centuries-old condiment of fermented and salted anchovies adds a sharp, savory flavor to simple pasta dishes
Publisher: the Guardian
Author: Olga Oksman
Also known as colatura di alici, the centuries-old condiment of fermented and salted anchovies adds a sharp, savory flavor to simple pasta dishes