Garum sauce: ancient Rome's 'ketchup' becomes a modern-day secret ingredient

Also known as colatura di alici, the centuries-old condiment of fermented and salted anchovies adds a sharp, savory flavor to simple pasta dishes

Publisher: the Guardian

Author: Olga Oksman

Also known as colatura di alici, the centuries-old condiment of fermented and salted anchovies adds a sharp, savory flavor to simple pasta dishes

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